Mulwarra Lamb is premium quality Fresh Australian Range Fed Lamb and Milk Fed Lamb sourced from the prime lamb production areas of South Eastern Australia.
Our lamb is processed by two of Australia's leading lamb processors with a large number of lambs sourced directly from leading growers groups. These growers produce lamb recognised as the finest available and they ensure we have a reliable year round supply of quality lambs. All Mulwarra Fresh Australian Range Fed Lamb is sourced from New South Wales and Victoria from lambs that result in an 18-27 kg carcase weight. This weight range is then further refined to three weight grades of 18-21 kg, 21-24 kg and 24-27 kg. Weight ranged cuts are available for premium rack and loin items.
Mulwarra Milk Fed Lamb is sourced from lambs up to 6 weeks of age that have not been weaned and that have a carcase weight of 4-8 kg.
Mulwarra is also able to supply Organic Lamb on a natural fall basis. In Australia it is a requirement that if a company is to commercially market products under the organic label then the property and processing plant must be certified by a Registered Organic Organisation. Each farm supplying Mulwarra with our Orgainic Lamb is registered by the Australian Certified Organic (ACO) organisation that currently certifies more than half of Australia’s Organic Farms. The ACO is an internationally recognised organic certifying organisation, recognised by the UK Soils Association, the USDA and the Japanese Organic & Natural Foods Association, just to name a few. All our organic lamb is processed at Establishment Number 237 which is an ACO registered processor (number 10399P). All Mulwarra Lamb is available Halal on request.
| HAM | Product Code | Description | Approx. Piece Weight |
Pieces Per Pack | Packs Per Carton | Approx. Carton Weight |
|---|---|---|---|---|---|---|
| Bone In Milk Fed Lamb Carcase | various | 1 | 8-12 kg | |||
| Bone In Milk Fed Lamb Carcase | various | 1 | 4-6 kg | |||
| Available on Natural Fall basis packed to order | various | various | various | 15.0 kg | ||
| Eye of Shoulder (JP3060) and Boneless Lamb Oyster Shoulder - all packed separately | various | various | various | 11.0 kg | ||
| 5081 | MLC 4705 | Boneless Lamb Tenderloin butts MW VAC | 20 gram | various | 12 | 10.0 kg |
| 5065 | MLC2020 | Boneless Lamb Leg Sets (inside silverside and knuckle) fat cover removed MW VAC | various | 2 | 18 | 15.0 kg |
| 5070 | MLC2052 | Boneless Lamb Leg Chump off netted IW VAC | 1.9 kg | 1 | 6 | 11.4 kg |
| 5060 | MLC2054 | Boneless Lamb Leg Chump on netted IW VAC | 2.2 kg | 1 | 5 | 11.0 kg |
| 4821 | MLC2056 | Bone In Easy Carve Lamb Leg - semi boneless IW VAC | 1.5 kg | 1 | 8 | 12.0 kg |
| 4820 | MLC2065 | Bone In Lamb Leg Chump off aitch bone removed IW VAC | 2.5 kg | 1 | 8 | 20.0 kg |
| 4801 | MLC2070 | Bone In Lamb Leg Chump on aitch bone removed IW VAC | 2.8 kg | 1 | 8 | 22.4 kg |
| 5074 | MLC2080 | Boneless Lamb Chump (Rump) denuded MW VAC | 180 gram | 6 | 10 | 10.8 kg |
| 5074 | MLC2085 | Boneless Lamb Chump (Rump) Cap On MW VAC | 300 gram | 4 | 8 | 9.6 kg |
| 4991 | MLC3005 | Bone In Lamb Square Cut Shoulder IW VAC | 2.0 kg | 1 | 8 | 16.0 kg |
| 5051 | MLC3028 | Boneless Lamb Shoulder netted IW VAC | 1.6 kg | 1 | 8 | 12.8 kg |
| MLC3030 | Boneless Lamb Shoulder Chuck MW VAC on natural fall basis with Boneless Lamb | |||||
| 5055 | MLC3040 | Boneless Lamb Oyster Shoulder netted IW VAC | 1.1 kg | 1 | 10 | 11.0 kg |
| 5030 | MLC3080 | Bone In Lamb Foreshank MW VAC | 330 gram | 4 | 6-8 | 9.0 kg |
| 5029 | MLC3085 | Bone In Lamb Foreshank - Frenched MW VAC | 300 gram | 4 | 6-8 | 7.2 kg |
| 4935 | MLC3090 | Bone In Frenched 4 Rib Lamb Shoulder Rack MW VAC | 500 gram | 2 | 10 | 10.0 kg |
| 4880 | MLC4004 | Bone In Lamb 1 Rib Shortloin 1 inch tail MW VAC | 750 gram | 2 | 8 | 12.0 kg |
| 4880 | MLC4005 | Bone In Lamb 1 Rib Shortloin 3 inch tail MW VAC | 820 gram | 2 | 8 | 13.1 kg |
| 4883 | MLC4008 | Bone In Lamb 1 Rib Shortloin saddle/pair IW VAC | 1.65 kg | 1 | 8 | 13.2 kg |
| 5150 | MLC4203 | Boneless Lamb Eye of Shortloin silver skin on 10-12oz MW VAC | 280 gram up | 6 | 88 | 17.4 kg |
| 5150 | MLC4215 | Boneless Lamb Eye of Shortloin silver skin off MW VAC | 220 gram | 6 | 8 | 10.6 kg |
| 4880Z | MLC4450 | Bone In Lamb Shortloin Chop (Porterhouse) 2 inch tail 5-6 oz per piece MW | 140-170 gram | various | various | 12.0 kg |
| 5082 | MLC4700 | Boneless Lamb Tenderloin butt off MW VAC | 65 gram | 14 | 12 | 10.9 kg |
| 4932 | MLC5000 | Bone In Standard 8 Rib Lamb Rack Cap On IW VAC | 1.3 kg | 1 | 10 | 13.0 kg |
| 4932 | MLC5005 | Bone In CFO 8 Rib Lamb Rack Cap On blade bone retained IW VAC | 900 gram up | 1 | 12 | 11.4 kg |
| 4756 | MLC5009 | Bone In CFO Frenched 8 Rib Lamb Rack Cap On IW VAC 7cm tail 3.5 cm french | 700-799 gram | 1 | 12 | 9.0 kg |
| 4756 | MLC5010 | Bone In CFO Frenched 8 Rib Lamb Rack Cap On IW VAC 7cm tail 3.5 cm french | 800-899 gram | 1 | 12 | 10.2 kg |
| 4764 | MLC5020 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off Denuded MW VAC 50mm bone length | 400 gram | 2 | 12 | 9.6 kg |
| 4764 | MLC5022 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off Denuded MW VAC 75mm bone length | 450 gram | 2 | 12 | 10.8 kg |
| 4932 | MLC5050 | Bone In CFO 8 Rib Lamb Rack Cap On blade bone removed IW VAC | 700-1000 gram | 1 | 12 | 8.5-12.0 kg |
| 4764 | MLC5069 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off IW VAC 8cm tail 4cm french 18-20oz | 540 gram | 1 | 26 | 14.0 kg |
| 4764 | MLC5070 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off IW VAC 8cm tail 4cm french 20-22oz | 595 gram | 1 | 20 | 11.9 kg |
| 4764 | MLC5071 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off IW VAC 8cm tail 4cm french 22-24oz | 650 gram | 1 | 20 | 13.0 kg |
| 4764 | MLC5072 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off IW VAC 8cm tail 4cm french 24-26oz | 705 gram | 1 | 20 | 14.1 kg |
| 4764 | MLC5073 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off IW VAC 8cm tail 4cm french 26-28oz | 765 gram | 1 | 20 | 15.3 kg |
| 4764 | MLC5074 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off IW VAC 8cm tail 4cm french 28oz up | 790 gram | 1 | 20 | 15.8 kg |
| 5015 | MLC9007 | Bone In Lamb Spare Ribs MW VAC | 250 gram | 2 | 16 | 8.0 kg |
| 5031 | MLC9021 | Bone In Lamb Hindshanks (Frozen Layer Packed) | 400 gram up | various | various | 24.0 kg |
| 5015 | MLC9028 | Bone In Lamb Spare Ribs (Frozen Layer Packed) | 250 gram | various | various | 20.0 kg |
| 5029 | MLC9092 | Bone In Lamb Hindshanks Frenched MW VAC | 460 gram | 4 | 4 | 7.4 kg |
All lamb items can be supplied with Halal certification on request
HAM - Handbook of Australian Meat Item Number
IW VAC - Individually wrapped and vacuum packed
MW VAC - Two or more items vacuum packed together
