MONTHLY UPDATE
New export cargo screening
FOOD & HOTEL VIETNAM – Ho Chi Minh City – 24-26 April 2019
Mulwarra exhibited at this year’s Food and Hotel in Vietnam. In partnership with our distributor Foodsource International Vietnam, Mulwarra showcased our Premium Black Angus, Beef, Lamb, Veal, Wagyu and Venison as well as our Seafood, Cheese and Charcuterie during the event. With over 13,000 buyers attending this event is a trading platform for Vietnam’s food…
MULWARRA’S GREG DARWELL WITH THIS MONTH’S NEWS AND TIPS
Mulwarra veal – recent rain ensures a stable supply outlook.
MULWARRA AT STAR CHEF MAURITIUS
Four Season Resort Mauritius at Ahahita Mulwarra Chef Mike Tafe recently designed and presented an Australian menu staring Mulwarra premium cuts of meat at the Star Chef Wine and Dine held at the Four Season Resort Mauritius at Ahahita. Mike also conducted a red meat discussion, workshop and demonstration highlighting : The critical factors about…
MULWARRA’S GREG DARWELL WITH THIS MONTH’S NEWS AND TIPS
Strong demand for lamb continues. After May supply of lamb will tighten up so we recommend that you stock up to get you through Australia’s winter months.
53rd SUPERMARKET TRADE SHOW – Makuhari Messe, Tokyo, Japan – 13-15 February 2019
Mulwarra recently participated in the 53rd Supermarket Trade Show in Tokyo, Japan. This was one large event divided into four trade shows offering the latest retail, ready meals and food service industries. Over three days a total of 88,412 people visited the trade show. Showcasing our beef, lamb, Wagyu, veal and veal stocks we received…
MULWARRA HOTEL PROMOTION GRILL HOUSE, GRAND HYATT MUSCAT, OMAN
Mulwarra Chef Mike Tafe in liaison with Grand Hyatt Muscat’s Executive Chef Adam Szczechura constructed a grill menu for the 90-seat venue (Grill House) highlighting Australian red meat. The promotion also included two Thursday Night “Garage Grill Events” whereby all the cooking was conducted via a series of 8 Live Stations that were set up…