MULWARRA HOTEL PROMOTION GRILL HOUSE, GRAND HYATT MUSCAT, OMAN
Mulwarra Chef Mike Tafe in liaison with Grand Hyatt Muscat’s Executive Chef Adam Szczechura constructed a grill menu for the 90-seat venue (Grill House) highlighting Australian red meat. The promotion also included two Thursday Night “Garage Grill Events” whereby all the cooking was conducted via a series of 8 Live Stations that were set up…