Four Season Resort Mauritius at Ahahita Mulwarra Chef Mike Tafe recently designed and presented an Australian menu staring Mulwarra premium cuts of meat at the Star Chef Wine and Dine held at the Four Season Resort Mauritius at Ahahita. Mike also conducted a red meat discussion, workshop and demonstration highlighting : The critical factors about…
Strong demand for lamb continues. After May supply of lamb will tighten up so we recommend that you stock up to get you through Australia’s winter months.
Mulwarra recently participated in the 53rd Supermarket Trade Show in Tokyo, Japan. This was one large event divided into four trade shows offering the latest retail, ready meals and food service industries. Over three days a total of 88,412 people visited the trade show. Showcasing our beef, lamb, Wagyu, veal and veal stocks we received…
Mulwarra Chef Mike Tafe in liaison with Grand Hyatt Muscat’s Executive Chef Adam Szczechura constructed a grill menu for the 90-seat venue (Grill House) highlighting Australian red meat. The promotion also included two Thursday Night “Garage Grill Events” whereby all the cooking was conducted via a series of 8 Live Stations that were set up…
Showcasing Mulwarra Victorian lamb from the green pastures of South Eastern Australia, Mulwarra Chef Mike Tafe constructed several menus in liaison with Taj Lands End Executive Chef Anirudhya Roy and Executive Sous Chef Gaurav Tandon to present dishes that best highlight the quality of Australian Lamb. Mike also hosted a Media Launch Dinner, a Chefs…
