| PRODUCT TYPE |
DESCRIPTION |
DETAILS |
SHELF LIFE |
APPROX.
PIECE WEIGHT |
PACKS PER CARTON |
APPROX. CARTON WEIGHT |
| ASHGROVE DAIRY COWS MILK CHEESE |
Vintage Cheddar |
a traditional farmhouse cheddar graded at 4 months of age with specific vats selected for the 2 year maturation process |
6 months |
1.25kg half disc |
2 |
2.5 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Cloth Matured Cheddar |
an authentic cheddar wrapped in traditional cheeses cloth bandage and nutured through the maturation process aged a minimum of 15 months |
3 months |
5kg wheel |
1 |
5.0 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Vintage Cheddar |
a traditional farmhouse cheddar graded at 4 months of age with specific vats selected for the 2 year maturation process |
6 months |
2.5kg disc |
1 |
2.5 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Rubicon Red |
a Red Leicester style of cheeses easily distinguished by the rich red colouring and smooth firm texture |
6 months |
5kg wheel |
1 |
5.0 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Rubicon Red |
a Red Leicester style of cheeses easily distinguished by the rich red colouring and smooth firm texture |
6 months |
2.5kg disc |
1 |
2.5 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Rubicon Red |
a Red Leicester style of cheeses easily distinguished by the rich red colouring and smooth firm texture |
6 months |
1.25kg half disc |
2 |
2.5 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Double Gloucester |
a traditional Gloucester with a very smooth texture that is matured for 6 months |
6 months |
5kg wheel |
1 |
5.0 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Double Gloucester |
a traditional Gloucester with a very smooth texture that is matured for 6 months |
6 months |
2.5kg disc |
1 |
2.5 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Double Gloucester |
a traditional Gloucester with a very smooth texture that is matured for 6 months |
6 months |
1.25kg half disc |
2 |
2.5 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Bush Pepper |
a uniquely Tasmanian cheese infused with the spicy flavour of the Tasmanian Native Pepper Berry |
6 months |
2.5kg disc |
1 |
2.5 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Bush Pepper |
a uniquely Tasmanian cheese infused with the spicy flavour of the Tasmanian Native Pepper Berry |
6 months |
1.25kg half disc |
2 |
2.5 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Vintage Cheddar |
a traditional farmhouse cheddar graded at 4 months of age with specific vats selected for the 2 year maturation process |
6 months |
5kg wheel |
1 |
5.0 kg |
| ASHGROVE DAIRY COWS MILK CHEESE |
Bush Pepper |
a uniquely Tasmanian cheese infused with the spicy flavour of the Tasmanian Native Pepper Berry |
6 months |
5kg wheel |
1 |
5.0 kg |
| MEREDITH DAIRY GOATS MILK CHEESE |
Fetta Cheese |
traditional goat milk fetta - randon weight |
6 months |
600-900 gram |
14 pieces |
8.4 - 12.6 kg |
| MEREDITH DAIRY GOATS MILK CHEESE |
Fetta Cheese |
traditional goat milk fetta |
6 months |
200 gram |
50 pieces |
10.0 kg |
| MEREDITH DAIRY GOATS MILK CHEESE |
Meredith Dairy Blue (sold at 4 weeks approx) |
a soft mild goats milk blue cheese with flavours reminiscent of the French Roquefort Cheese - randon weight |
10 weeks |
950 - 1100 gram |
4 wheels |
4.0 kg |
| MEREDITH DAIRY GOATS MILK CHEESE |
Fromage Frais (unsalted) |
a soft curd cheese with a creamy texture |
3 weeks |
500 gram tub |
24 tubs |
12.0 kg |
| MEREDITH DAIRY GOATS MILK CHEESE |
Goats Cheese in Spanish Olive Oil & Herbs |
soft textured cubes of goats milk cheese in garlic infused Extra Virgin Olive Oil |
3 months |
325 gram jar |
12 jars |
6.0 kg |
| MEREDITH DAIRY GOATS MILK CHEESE |
Farm Chevre |
a versatile cheese with a clean fresh flavour made with the mildest lactic cheese cultures |
3 months |
1 kg log |
14 pieces |
14.0 kg |
| MEREDITH DAIRY GOATS MILK CHEESE |
Goats Cheese in Spanish Olive Oil & Herbs |
soft textured cubes of goats milk cheese in garlic infused Extra Virgin Olive Oil |
3 months |
2 kg tub |
6 tubs |
12.0 kg |
| MEREDITH DAIRY GOATS MILK CHEESE |
Pyramids - ashed surface |
a soft and creamy cheese with a distinct but mild goat flavour |
3 weeks |
200 gram |
24 pieces |
4.8 kg |
| MEREDITH DAIRY GOATS MILK CHEESE |
Fromage Blanc (unsalted) |
a creamy and delicate cheese with a subtle hint of chevre |
3 weeks |
180 gram portion |
24 pieces |
4.4 kg |
| MEREDITH DAIRY SHEEP MILK CHEESE AND YOGHURT |
Woodburne (sold at 2-4 weeks of age) |
a white mould ripened cheese mild whn young and full bodied when mature |
8 weeks |
150 gram |
24 portions |
3.6 kg |
| MEREDITH DAIRY SHEEP MILK CHEESE AND YOGHURT |
Blue Label Traditional Yoghurt |
the cultures used to make this yoghurt ensure a high viscocity yet mild flavour |
7 weeks |
1 kg tubs |
12 tubs |
12.0 kg |
| MEREDITH DAIRY SHEEP MILK CHEESE AND YOGHURT |
Meredith Dairy Blue (sold at 4 weeks approx) |
a soft mild sheeps milk blue cheese with flavours reminiscent of the French Roquefort Cheese - randon weight |
10 weeks |
950 - 1100 gram |
4 wheels |
4.0 kg |
| MEREDITH DAIRY SHEEP MILK CHEESE AND YOGHURT |
Green Label Yoghurt with Acidophilus |
a yoghurt with a milder flavour than the Traditional variety |
7 weeks |
1 kg tubs |
12 tubs |
12.0 kg |
| SHAW RIVER BUFFALO MILK CHEESE & YOGHURT |
Natural Yoghurt |
a pure buffalo milk yoghurt with acidophilus and bifidus cultures |
7 weeks |
375 gram jar |
12 jars |
5.0 kg |
| SHAW RIVER BUFFALO MILK CHEESE & YOGHURT |
Mozzarella Fascita |
a cheese made from mozzarella curd stretched into a flat sheet |
3 weeks |
approx 400 gram |
10 rolls |
4.0 kg |
| SHAW RIVER BUFFALO MILK CHEESE & YOGHURT |
Mozzarella |
a porcelain white mozzarella with a firm texture and mild and delicate taste |
11 days |
1.5 kg tub |
2 tubs |
3.0 kg |
| SHAW RIVER BUFFALO MILK CHEESE & YOGHURT |
Dancing Brolga - semi hard cheese |
a semi hard cheese made from a washed curd with a creamy texture & mild flavour |
6 months |
200 gram |
30 pieces |
6.0 kg |
| SHAW RIVER BUFFALO MILK CHEESE & YOGHURT |
Dancing Brolga - semi hard cheese |
a semi hard cheese made from a washed curd with a creamy texture & mild flavour |
18 months |
1.5kg wheels |
4 wheels |
6.0 kg |
| SHAW RIVER BUFFALO MILK CHEESE & YOGHURT |
Buffalino - table and cooking cheese |
an excellent table and cooking cheese with a smooth creamy texture & nutty mild taste |
6 months |
200 gram |
24 portions |
5.0 kg |
| SHAW RIVER BUFFALO MILK CHEESE & YOGHURT |
Buffalino - table and cooking cheese |
an excellent table and cooking cheese with a smooth creamy texture & nutty mild taste |
12 months |
3 kg block |
3 blocks |
9.0 kg |