Lamb

Mulwarra Lamb is premium quality Fresh Australian Range Fed Lamb and Milk Fed Lamb sourced from the prime lamb production areas of South Eastern Australia.

Our lamb is processed by two of Australia's leading lamb processors with a large number of lambs sourced directly from leading growers groups. These growers produce lamb recognised as the finest available and they ensure we have a reliable year round supply of quality lambs. All Mulwarra Fresh Australian Range Fed Lamb is sourced from New South Wales and Victoria from second cross lamb bred solely for meat production. We target a carcase weight of lambs of 18-27 kg with this weight range then further refined to three weight grades of 18-21 kg, 21-24 kg and 24-27 kg. Weight ranged cuts are available for premium rack and loin items.

All Mulwarra Lamb is available Halal on request.

HAM	PRODUCT CODE	DESCRIPTION	APPROX. PIECE WEIGHT	PIECES PER PACK	PACKS PER CARTON	APPROX. CARTON WEIGHT
5065	MW091	Boneless Lamb Leg Sets (inside silverside and knuckle) fat cover removed MW VAC	various	2	18	15.0 kg
5070	MW076	Boneless Lamb Leg Chump off netted IW VAC	1.9 kg	1	6	11.4 kg
5060	MW068	Boneless Lamb Leg Chump on netted IW VAC	2.2 kg	1	5	11.0 kg
4821	MW180	Bone In Easy Carve Lamb Leg - semi boneless IW VAC	1.5 kg	1	8	12.0 kg
4805	MW030	Bone In Lamb Leg Chump off aitch bone removed IW VAC	2.5 kg	1	8	20.0 kg
4801	MW010	Bone In Lamb Leg Chump on aitch bone removed IW VAC	2.8 kg	1	8	22.4 kg
5074	MW128	Boneless Lamb Chump (Rump) denuded MW VAC	180 gram	6	10	10.8 kg
5130	MW120	Boneless Lamb Chump (Rump) Cap On MW VAC	300 gram	4	8	9.6 kg
4991	MW645	Bone In Lamb Square Cut Shoulder IW VAC	2.0 kg	1	8	16.0 kg
5051	MW710	Boneless Lamb Shoulder netted IW VAC	1.6 kg	1	8	12.8 kg
5055	MW740	Boneless Lamb Oyster Shoulder netted IW VAC	1.1 kg	1	10	11.0 kg
5030	MW660	Bone In Lamb Foreshank MW VAC	330 gram	4	6-8	9.0 kg
4739	MW765	Bone In Frenched 4 Rib Lamb Shoulder Rack MW VAC	500 gram	2	10	10.0 kg
4880	MW250	Bone In Lamb 1 Rib Shortloin (split) 3 inch tail MW VAC	820 gram	2	8	13.1 kg
4883	MW240	Bone In Lamb 1 Rib Shortloin 3 inch tail (unsplit) IW VAC	1.65 kg	1	8	13.2 kg
5150	MW300	Boneless Lamb Eye of Shortloin silver skin on MW VAC	200 gram up	4	12	13.0 kg
5150	MW320	Boneless Lamb Eye of Shortloin silver skin off MW VAC	200 gram up	4	12	10.6 kg
4880Z	MW290	Bone In Lamb Shortloin Chop (Porterhouse) 2 inch tail MW	140-170 gram	various	various	12.0 kg
5082	MW360	Boneless Lamb Tenderloin butt off MW VAC	65 gram	14	12	10.9 kg
4932	MW415	Bone In Standard 8 Rib Lamb Rack Cap On IW VAC	1.3 kg	1	10	13.0 kg
4932	MW425	Bone In CFO 8 Rib Lamb Rack Cap On blade bone retained IW VAC	900 gram up	1	12	11.4 kg
4756	MW457	Bone In CFO Frenched 8 Rib Lamb Rack Cap On IW VAC 7.5cm tail 3.5 cm french	700 gram up	1	12	9.0 kg
4756	MW460	Bone In CFO Frenched 8 Rib Lamb Rack Cap On IW VAC 7.5cm tail 3.5 cm french	800 gram up	1	12	10.2 kg
4764	MW522	Bone In CFO Frenched 8 Rib Lamb Rack Cap Off Denuded MW VAC 40-50mm bone length	400 gram	2	12	9.6 kg
4764	MW540	Bone IN CFO Frenched 8 Rib Lamb Rack Cap Off Denuded MW VAC 75mm bone length	450 gram	2	12	10.8 kg
4932	MLC5050	Bone In CFO 8 Rib Lamb Rack Cap On blade bone removed IW VAC	700-1000 gram	1	12	8.5-12.0 kg
4764	MW489	Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 18 oz up IW VAC	540 gram	1	26	14.0 kg
4764	MW487	Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 20 oz up IW VAC	595 gram	1	20	11.9 kg
4764	MW486	Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 22 oz up IW VAC	650 gram	1	20	13.0 kg
4764	MW485	Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 24 oz up IW VAC	705 gram	1	20	14.1 kg
4764	MW483	Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 28 oz up IW VAC	765 gram	1	20	15.3 kg
5015	MW595	Bone In Lamb Spare Ribs MW VAC	250 gram	2	16	8.0 kg
5031	MW140	Bone In Lamb Hindshanks MW VAC	550 gram	2	12	13.2 kg
5029	MW147	Bone In Lamb Hindshanks Frenched MW VAC	500 gram	2	12	12.0 kg

All lamb items can be supplied with Halal certification on request

HAM - Handbook of Australian Meat Item Number
IW VAC - Individually wrapped and vacuum packed
MW VAC - Two or more items vacuum packed together

Picture links are from Handbook of Australian Meat and representative only. Mulwarra internal specifications may vary from these.

SHEEP MEAT CUT - LATERAL VIEW

SHEEP MEAT CUT - MEDIAL VIEW