Mulwarra supplies the finest quality, tender and pink veal sourced from the Northern Rivers region of New South Wales. Here, the calves are raised exclusively for veal production under ideal conditions.
Although in Australia the term veal is used to specify cuts from carcases of up to 150kg, Mulwarra supplies selected veal from carcases weighing up to 110kg, ensuring a consistent light coloured product.
Cuts are selected according to AUS-MEAT’s colour V1 or V2 grades (the two lightest grades out of 5) and can be packed to specific weight ranges.
All our veal is selected from dedicated producers who grow healthy calves under strict animal welfare guidelines and excellent nutritional conditions.
The result is an exceptionally tender meat texture with bright pink colour and a light white fat cover.