MULWARRA NEWS
Did you know that Australian cheese was exported to 56 countries around the world last year? Find out more.
GREG DARWELL WITH THIS MONTH’S NEWS
Some of our producers are in the midst of a very productive agricultural season. Early rains, coupled with late autumn warmth, have combined to deliver a great season for pasture growth and prime production of beef and lamb suggesting a good supply base in the coming months.
GULFOOD DUBAI
In February, Mulwarra visited Gulfood Trade Show in Dubai. Gulfood is the most important event of the year for food professionals looking to source the latest products and gauge market developments. Mulwarra had the opportunity to introduce our high quality, award winning products to global markets.
MULWARRA NEWS
Mulwarra Black Angus beef is tender, juicy and full of flavour. We have good supplies of quality Black Angus beef and all other products including Wagyu, lamb, veal and seafood. So contact your Mulwarra distributor to firm up your supply plan for the coming weeks. Click to view Mulwarra News.
GREAT RECENT RAIN = HIGH QUALITY AUSTRALIAN BLACK ANGUS BEEF. MARKET UPDATE WITH GREG DARWELL
Great recent rain = high quality Australian Black Angus beef.
CHINA INTERNATIONAL IMPORT EXPO 2019 (VIDEO)
We attended the China International Import Expo in Shanghai. There were thousands of innovative displays with 800,000 visitors from over 180 countries.
FOOD AND HOTEL CHINA 2019 (VIDEO)
Mulwarra showcased our world class meat to almost 120,000 people from 48 countries at Food and Hotel China 2019.
TIME OUT ABU DHABI RESTAURANT AWARDS 2019
Food Source International is proud to have been a major sponsor of the Time Out Awards which honoured the best eateries in Abu Dhabi in a ceremony at the Rosewood Abu Dhabi. There were 20 categories as well as the two major ones – Best Newcomer and Restaurant of the Year. RESTAURANT OF THE YEAR…
FOOD & HOTEL CHINA 12 – 14 NOVEMBER 2019
Mulwarra recently exhibited at the 2019 Food & Hotel China held in Shanghai. This leading industry exhibition hosted 3,000 exhibitors from 48 countries and regions with 118,274 professional visitors over three days. Showcasing our beef, lamb, Wagyu and veal to distributors, retailers and foodservice professionals, from around the world, we received very positive feedback and…