MULWARRA LAUNCHES NEW COMPANY WEBSITE

Mulwarra is pleased to announce the launch of our new company website. The website has been created using the latest responsive design technology, which allows the best user experience regardless of what type of device is utilized, ranging from a desktop computer to a tablet or smartphone. Also, the new Mulwarra website has improved navigation and…

MULWARRA AT FHC CHINA 2015

Mulwarra Export attended the 18th edition of FHC “China’s global food and hospitality expo” during 11 to 13 November 2015. This event provided the opportunity to showcase Mulwarra’s premium products and to connect with people from our supply chain to our end customers. The international trade show attracted more than 30.000 visitors, from around 70…

MULWARRA AT THAIFEX 2015

  Mulwarra beef, lamb and seafood products had solid attention at Thaifex Trade Show (Bangkok 20-22 May) while exhibited at our distributor’s stand PT Indoguna Utama Thailand. Among the highlights of the event, fresh Petuna Seafood was prepared and tasted by attendees, as well as other beef, wagyu, veal and lamb cuts. For any inquiries…

MULWARRA AT HOFEX HONG KONG 2015

Mulwarra was pleased to greet a number of long standing partners and customers at Mulwarra’s stand during HOFEX 2015 (6-9 May) at the Hong Kong Convention and Exhibition Centre. Visitors had the chance to appreciate the full Mulwarra products range, including Mulwarra beef, lamb, Wagyu beef, veal, as well as Petuna seafood, Meredith cheese and yoghurt and Spice & Co…

MULWARRA AT QATAR HOSPITALITY SUMMIT 2015

Over 150 delegates from Qatar’s hospitality industry were delighted to taste Mulwarra beef and lamb at Qatar’s Hospitality Summit (Grand Hyatt Doha) with the support of distributor Deliopolis. During the event, industry representatives had the chance to attend interesting discussion panels covering the growth in Qatar’s high end foodservice, social media and development of world-class…

MULWARRA AT ANANTARA GOURMET 2015

Mulwarra Corporate Chef Mike Tafe enjoyed an outstanding week and shared some interesting session with local staff during Anantara’s Gourmet Week festival in Abu Dhabi and Dubai (9-16 April). The attendees had the opportunity to learn tips and techniques for creating mouthwatering dishes from the professionals and sample the exceptional Australian flavours supplied by quality…